WA Good Food Guide
FARM TO TABLE - WA Good Food Guide X Dirty Clean Food x H&C Urban Winery
Dirty Clean Food
H&C Urban Winery (Fremantle, WA)
Thursday, 20 March 2025 6:30 pm
You're invited to an exclusive evening of fine wine, exceptional cuisine, and inspiring conversation.
Join us for a unique collaboration event where indulgence meets discovery, and connections are made over exquisite food and wine.
As the evening unfolds, gain rare insights from Dirty Clean Food's CEO, Jay Albany, and gain insights into the true farm to table process that has made Dirty Clean Food the largest regeneratively farmed marketplace in Australia- bringing consciously sourced, delicious food to the doorsteps of WA’s Foodie scene.
Guided by WA Good Food Guide’s Managing Director and culinary expert, Tess Gallagher, the conversation will delve into Dirty Clean Food’s mission to not only elevate the dining experience but also to contribute to a better world.
We look forward to sharing this unforgettable evening with you.
FARM TO TABLE – A CULINARY JOURNEY
Presented by Dirty Clean Food, H&C Urban Winery and WA Good Food Guide
H&C Urban Winery - 181 High St, Fremantle
6.30pm | Thursday March 20
$120 per person, including matched wines and a five-course menu
A Farm-to-Plate,
Regenerative Farming Journey
with Dirty Clean Food
_________________
Hosted by H&C Urban Winery and the WA Good Food Guide
Prepared by Chef Gord Kahle
On arrival
H&C Urban Pink “Shiraz, Malbec”
“Our” focaccia, “Great Southern Groves*” olive oil, garlic
*
First Course
H&C Urban Pet Nat “Chenin”
Dirty Clean Food pork & Shark Bay prawn terrine, piccalilli
*
Second course
Petit Batard “Arneis”
Dirty Clean Food beef tartar, carrot, macadamia, Geraldton Wax
*
Third course
Little Hands “Chardonay”
Dirty Clean Food chicken, scotch egg, oyster cream, Avruga caviar
*
Forth course
Italo “Sangiovese”
Dirty Clean Food lamb short loin, smoked mushroom bruschetta
*
Fifth course
H&C Urban Malbec
Dirty Clean Food beef rib & marrow bone, spiced rice cakes, sesame
*
To finish
Dirty Clean Food chicken fat caramel, foie gras
Join us for a unique collaboration event where indulgence meets discovery, and connections are made over exquisite food and wine.
As the evening unfolds, gain rare insights from Dirty Clean Food's CEO, Jay Albany, and gain insights into the true farm to table process that has made Dirty Clean Food the largest regeneratively farmed marketplace in Australia- bringing consciously sourced, delicious food to the doorsteps of WA’s Foodie scene.
Guided by WA Good Food Guide’s Managing Director and culinary expert, Tess Gallagher, the conversation will delve into Dirty Clean Food’s mission to not only elevate the dining experience but also to contribute to a better world.
We look forward to sharing this unforgettable evening with you.
FARM TO TABLE – A CULINARY JOURNEY
Presented by Dirty Clean Food, H&C Urban Winery and WA Good Food Guide
H&C Urban Winery - 181 High St, Fremantle
6.30pm | Thursday March 20
$120 per person, including matched wines and a five-course menu
A Farm-to-Plate,
Regenerative Farming Journey
with Dirty Clean Food
_________________
Hosted by H&C Urban Winery and the WA Good Food Guide
Prepared by Chef Gord Kahle
On arrival
H&C Urban Pink “Shiraz, Malbec”
“Our” focaccia, “Great Southern Groves*” olive oil, garlic
*
First Course
H&C Urban Pet Nat “Chenin”
Dirty Clean Food pork & Shark Bay prawn terrine, piccalilli
*
Second course
Petit Batard “Arneis”
Dirty Clean Food beef tartar, carrot, macadamia, Geraldton Wax
*
Third course
Little Hands “Chardonay”
Dirty Clean Food chicken, scotch egg, oyster cream, Avruga caviar
*
Forth course
Italo “Sangiovese”
Dirty Clean Food lamb short loin, smoked mushroom bruschetta
*
Fifth course
H&C Urban Malbec
Dirty Clean Food beef rib & marrow bone, spiced rice cakes, sesame
*
To finish
Dirty Clean Food chicken fat caramel, foie gras